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Page 3 of 4
Title
Authors/Editors
Publisher
Type
Copies
Pasta (Cooking for Today)
Edition
:
First Edition
Year
:
1993
ISBN
:
0696019906
ISBN 13
:
9780696019906
Series
:
Orange-0275
Call No
:
orange
Better Homes and Gardens Books
Better Homes and Gardens
Books
1
Recipes from Across Indiana: The Best of Heartland Cooking
Year
:
1998
ISBN
:
157860060X
ISBN 13
:
9781578600601
Series
:
Orange-0531
Call No
:
Orange
Clerisy Pr
Books
1
Recipes from around the Webster University
Year
:
2006
Series
:
Orange-3003
Call No
:
orange
Morris Press Cookbooks
Books
1
Rosalie Serving Italian
Year
:
2007
Series
:
Orange-0441
Call No
:
Orange
Rosalie Fiorino Harpole
Rosalie Fiorino Harpole
Books
1
Simple Italian Sandwiches
Year
:
2011
ISBN
:
006059974X
ISBN 13
:
9780060599744
Series
:
Orange-0331
Call No
:
orange
Jennifer/ Denton, Jason/ Kellinger, Kathryn Denton
HarperCollins
Books
1
Taste of Home 2012 Annual Recipes
Year
:
2017
ISBN
:
0898219353
ISBN 13
:
9780898219357
Series
:
Orange-0250
Call No
:
orange
Christian Milman
Taste of Home Books
Books
1
The All New All Purpose: Joy of Cooking
Edition
:
Revised
Year
:
1997
ISBN
:
0684818701
ISBN 13
:
9780684818702
Series
:
Orange-3006
Call No
:
Orange
Irma S. Rombauer
Marion Rombauer Becker
Ethan Becker
Scribner
Books
1
The Cheese Course
Year
:
2000
ISBN
:
0811825418
ISBN 13
:
9780811825412
Series
:
Orange-0241
Call No
:
orange
Janet Fletcher
Chronicle Books
Books
1
The Complete America's Test Kitchen TV Show Cookbook
Year
:
2009
ISBN
:
1933615559
ISBN 13
:
9781933615554
Series
:
Orange-3007
Call No
:
Orange
Editors at America's Test Kitchen
Cook's Illustrated
Books
1
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Edition
:
1st
Year
:
1998
ISBN
:
0395904927
ISBN 13
:
9780395904923
Series
:
Orange-0380
Call No
:
orange
Bruce Aidells
Rux Martin/Houghton Mifflin Harcourt
Books
1
1
2
3
4