| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Taste of Home 2012 Annual Recipes
|
|
Taste of Home Books |
Books |
1 |
 |
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
|
|
New Society Publishers |
Books |
1 |
 |
Pasta (Cooking for Today)
|
|
Better Homes and Gardens |
Books |
1 |
 |
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
|
|
Rodale Press |
Books |
1 |
 |
Americas Best Chefs
|
|
Little Brown Company |
Books |
1 |
 |
Simple Italian Sandwiches
|
|
HarperCollins |
Books |
1 |
 |
Eating Outdoors
|
|
Ryland Peters & Small |
Books |
1 |
 |
Joy of Cooking
|
|
Bobbs-Merrill Company |
Books |
1 |
 |
Emeril at the Grill: A Cookbook for All Seasons (Emeril's)
|
|
HarperStudio |
Books |
1 |
 |
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
|
|
Rux Martin/Houghton Mifflin Harcourt |
Books |
1 |
