| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Cookshelf Chicken
|
|
Parragon Publishing |
Books |
1 |
 |
Italian (Cookshelf)
|
|
Parragon Publishing |
Books |
1 |
 |
The Cheese Course
|
|
Chronicle Books |
Books |
1 |
 |
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
|
|
Adams Media |
Books |
1 |
 |
Hershey's Classic Recipes
|
|
Publications International, Ltd. |
Books |
1 |
 |
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
|
|
Rodale Press |
Books |
1 |
 |
Americas Best Chefs
|
|
Little Brown Company |
Books |
1 |
 |
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
|
|
Rux Martin/Houghton Mifflin Harcourt |
Books |
1 |
 |
Emeril at the Grill: A Cookbook for All Seasons (Emeril's)
|
|
HarperStudio |
Books |
1 |
 |
Recipes from Across Indiana: The Best of Heartland Cooking
|
|
Clerisy Pr |
Books |
1 |
