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Page 3 of 4
Title
Authors/Editors
Publisher
Type
Copies
Cookshelf Chicken
Edition
:
English Language
Year
:
2016
ISBN
:
0752591002
ISBN 13
:
9780752591001
Series
:
Orange-0239
Call No
:
orange
Tom Bridge
Parragon Publishing
Books
1
Italian (Cookshelf)
Year
:
2016
ISBN
:
0752591029
ISBN 13
:
9780752591025
Series
:
Orange-0240
Call No
:
orange
Penny Stephens
Parragon Publishing
Books
1
The Cheese Course
Year
:
2000
ISBN
:
0811825418
ISBN 13
:
9780811825412
Series
:
Orange-0241
Call No
:
orange
Janet Fletcher
Chronicle Books
Books
1
Hershey's Classic Recipes
Year
:
2000
ISBN
:
0785388478
ISBN 13
:
9780785388470
Series
:
Orange-0280
Call No
:
orange
Publications International, Ltd.
Books
1
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
Edition
:
First
Year
:
1989
ISBN
:
0878578129
ISBN 13
:
9780878578122
Series
:
Orange-0281
Call No
:
orange
Patricia Hausman
Judith Benn Hurley
Rodale Press
Books
1
Americas Best Chefs
Year
:
1995
ISBN
:
0916103307
ISBN 13
:
9780916103309
Series
:
Orange-0282
Call No
:
orange
Little Brown Company
Books
1
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Edition
:
1st
Year
:
1998
ISBN
:
0395904927
ISBN 13
:
9780395904923
Series
:
Orange-0380
Call No
:
orange
Bruce Aidells
Rux Martin/Houghton Mifflin Harcourt
Books
1
Emeril at the Grill: A Cookbook for All Seasons (Emeril's)
Year
:
2009
Series
:
Orange-0377
Call No
:
orange
Emeril Lagasse
HarperStudio
Books
1
Recipes from Across Indiana: The Best of Heartland Cooking
Year
:
1998
ISBN
:
157860060X
ISBN 13
:
9781578600601
Series
:
Orange-0531
Call No
:
Orange
Clerisy Pr
Books
1
Cutco Cook Book World's Finest Cutlery
Edition
:
First Edition
Year
:
1961
Series
:
Orange-0467
Call No
:
Orange
Western Printing & Litho. Co.
Books
1
1
2
3
4