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Call No: Orange [ All ]

Page 3 of 4

  Title Copies
Pasta (Cooking for Today) 
Edition: First Edition 
Year: 1993 
ISBN: 0696019906 
ISBN 13: 9780696019906 
Series: Orange-0275 
Call No: orange 
 1 
Recipes from Across Indiana: The Best of Heartland Cooking 
Year: 1998 
ISBN: 157860060X 
ISBN 13: 9781578600601 
Series: Orange-0531 
Call No: Orange 
 1 
Recipes from around the Webster University 
Year: 2006 
Series: Orange-3003 
Call No: orange 
 1 
Rosalie Serving Italian 
Year: 2007 
Series: Orange-0441 
Call No: Orange 
 1 
Simple Italian Sandwiches 
Year: 2011 
ISBN: 006059974X 
ISBN 13: 9780060599744 
Series: Orange-0331 
Call No: orange 
 1 
Taste of Home 2012 Annual Recipes 
Year: 2017 
ISBN: 0898219353 
ISBN 13: 9780898219357 
Series: Orange-0250 
Call No: orange 
 1 
The All New All Purpose: Joy of Cooking 
Edition: Revised 
Year: 1997 
ISBN: 0684818701 
ISBN 13: 9780684818702 
Series: Orange-3006 
Call No: Orange 
 1 
The Cheese Course 
Year: 2000 
ISBN: 0811825418 
ISBN 13: 9780811825412 
Series: Orange-0241 
Call No: orange 
 1 
The Complete America's Test Kitchen TV Show Cookbook 
Year: 2009 
ISBN: 1933615559 
ISBN 13: 9781933615554 
Series: Orange-3007 
Call No: Orange 
 1 
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal 
Edition: 1st 
Year: 1998 
ISBN: 0395904927 
ISBN 13: 9780395904923 
Series: Orange-0380 
Call No: orange 
 1 
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