| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Pasta (Cooking for Today)
|
|
Better Homes and Gardens |
Books |
1 |
 |
Recipes from Across Indiana: The Best of Heartland Cooking
|
|
Clerisy Pr |
Books |
1 |
 |
Recipes from around the Webster University
|
|
Morris Press Cookbooks |
Books |
1 |
 |
Rosalie Serving Italian
|
|
Rosalie Fiorino Harpole |
Books |
1 |
 |
Simple Italian Sandwiches
|
|
HarperCollins |
Books |
1 |
 |
Taste of Home 2012 Annual Recipes
|
|
Taste of Home Books |
Books |
1 |
 |
The All New All Purpose: Joy of Cooking
|
|
Scribner |
Books |
1 |
 |
The Cheese Course
|
|
Chronicle Books |
Books |
1 |
 |
The Complete America's Test Kitchen TV Show Cookbook
|
|
Cook's Illustrated |
Books |
1 |
 |
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
|
|
Rux Martin/Houghton Mifflin Harcourt |
Books |
1 |
