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Category: Cook Book [ All ]

Page 3 of 4

  Title Copies
Cookshelf Chicken 
Edition: English Language 
Year: 2016 
ISBN: 0752591002 
ISBN 13: 9780752591001 
Series: Orange-0239 
Call No: orange 
 1 
Italian (Cookshelf) 
Year: 2016 
ISBN: 0752591029 
ISBN 13: 9780752591025 
Series: Orange-0240 
Call No: orange 
 1 
The Cheese Course 
Year: 2000 
ISBN: 0811825418 
ISBN 13: 9780811825412 
Series: Orange-0241 
Call No: orange 
 1 
Hershey's Classic Recipes 
Year: 2000 
ISBN: 0785388478 
ISBN 13: 9780785388470 
Series: Orange-0280 
Call No: orange 
 1 
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition 
Edition: First 
Year: 1989 
ISBN: 0878578129 
ISBN 13: 9780878578122 
Series: Orange-0281 
Call No: orange 
 1 
Americas Best Chefs 
Year: 1995 
ISBN: 0916103307 
ISBN 13: 9780916103309 
Series: Orange-0282 
Call No: orange 
 1 
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal 
Edition: 1st 
Year: 1998 
ISBN: 0395904927 
ISBN 13: 9780395904923 
Series: Orange-0380 
Call No: orange 
 1 
Emeril at the Grill: A Cookbook for All Seasons (Emeril's) 
Year: 2009 
Series: Orange-0377 
Call No: orange 
 1 
Recipes from Across Indiana: The Best of Heartland Cooking 
Year: 1998 
ISBN: 157860060X 
ISBN 13: 9781578600601 
Series: Orange-0531 
Call No: Orange 
 1 
Cutco Cook Book World's Finest Cutlery 
Edition: First Edition 
Year: 1961 
Series: Orange-0467 
Call No: Orange 
 1 
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