Hotel Frontier Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Subject
Abstract
Description
Clear
Category:
Cook Book
[
All
]
Page 3 of 4
Title
Authors/Editors
Publisher
Type
Copies
Taste of Home 2012 Annual Recipes
Year
:
2017
ISBN
:
0898219353
ISBN 13
:
9780898219357
Series
:
Orange-0250
Call No
:
orange
Christian Milman
Taste of Home Books
Books
1
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Edition
:
20th Anniversary Edition
Year
:
2010
Series
:
Orange-0257
Call No
:
orange
Lane Morgan
New Society Publishers
Books
1
Pasta (Cooking for Today)
Edition
:
First Edition
Year
:
1993
ISBN
:
0696019906
ISBN 13
:
9780696019906
Series
:
Orange-0275
Call No
:
orange
Better Homes and Gardens Books
Better Homes and Gardens
Books
1
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
Edition
:
First
Year
:
1989
ISBN
:
0878578129
ISBN 13
:
9780878578122
Series
:
Orange-0281
Call No
:
orange
Patricia Hausman
Judith Benn Hurley
Rodale Press
Books
1
Americas Best Chefs
Year
:
1995
ISBN
:
0916103307
ISBN 13
:
9780916103309
Series
:
Orange-0282
Call No
:
orange
Little Brown Company
Books
1
Simple Italian Sandwiches
Year
:
2011
ISBN
:
006059974X
ISBN 13
:
9780060599744
Series
:
Orange-0331
Call No
:
orange
Jennifer/ Denton, Jason/ Kellinger, Kathryn Denton
HarperCollins
Books
1
Eating Outdoors
Year
:
2006
ISBN
:
1845971329
ISBN 13
:
9781845971328
Series
:
Orange-0289
Call No
:
orange
Lindy Wildsmith
Ryland Peters & Small
Books
1
Joy of Cooking
Edition
:
Reprint.
Year
:
1975
ISBN
:
0672518317
ISBN 13
:
9780672518317
Series
:
Orange-0332
Call No
:
orange
Irma Von Starkloff Rombauer
Marion Rombauer Becker
Bobbs-Merrill Company
Books
1
Emeril at the Grill: A Cookbook for All Seasons (Emeril's)
Year
:
2009
Series
:
Orange-0377
Call No
:
orange
Emeril Lagasse
HarperStudio
Books
1
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Edition
:
1st
Year
:
1998
ISBN
:
0395904927
ISBN 13
:
9780395904923
Series
:
Orange-0380
Call No
:
orange
Bruce Aidells
Rux Martin/Houghton Mifflin Harcourt
Books
1
1
2
3
4